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It’s chocolate time again, folks! I’ve blogged about chocolate before, specifically about the very depressing fact that world chocolate consumption is exceeding production, putting us at risk of having this most sublime of treats go extinct on us.

That thought, however, was simply too depressing, so I will rather dedicate today to a celebration of the chocolate chip (invented in the 1930’s by Ruth Graves Wakefield). In case you’re wondering, today, 15 May, is Chocolate Chip Day.

Chocolate chips about to liven up some otherwise plain banana muffins.  Hmmm, can't wait for the final product! (© All Rights Reserved)

Chocolate chips about to liven up some otherwise plain banana muffins. Hmmm, can’t wait for the final product!
(© All Rights Reserved)

Now a chocolate chip is an interesting thing. Unlike a slab of chocolate, or a fancy box of chocolates, chocolate chips don’t share that level of sheer indulgent decadence. No, they’re much more subtle – usually hiding away inconspicuously in the fridge or grocery cabinet. When they do appear, however, they can stand their ground against all kinds of exotic ingredients to play a part in the most extravagant culinary creations. Forget about chocolate chip cookies (good as they can be!) – I’m talking about chocolate chip mousse pyramids, blondie-brownie pies, chocolate chip waffles, chocolate chip and mascarpone cupcakes or, wait for it… the chocolate chip martini!

But aside from these moments of mouth-bursting glory, the chocolate chip remains quiet and unassuming in its corner of the cupboard.

It is exactly this indistinct nature of the chocolate chip that makes it so great. Even when all the other chocolate in the house has been greedily consumed during late night chocolate cravings, there’s likely to still be some chocolate chips in the cupboard, ready to be whipped out and made into something special.

In a way, life is much like chocolate (where have I heard that before!?). You get your slab-of-chocolate people – striking, impressive and in your face, but often too conspicuous for their own good. Then there’s the pick-a-mix chocolate types – all dressed up and fancy, but often more sight than substance. And then there’s the chocolate chip people, the salt of the earth, the unassuming ones who come to save the day when all the other chocolates are gone.

So let’s use Chocolate Chip Day to celebrate the chocolate chip, its inventor Ruth Wakefield, and all the chocolate chip people out there!

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