It’s 5 June, which means it’s World Environment Day again. Last year the theme was “Green Economy: Does it include you?”, and I wrote about it here. This year, the focus moves from money to food, with the theme for 2013 being “Think.Eat.Save”.
The Think.Eat.Save campaign is an anti-waste and anti food-loss campaign. The message is that we should all take responsibility to reduce our ‘foodprint’ – the amount of food we unnecessarily waste in our daily lives. The latest stats from the UN Food and Agriculture Organisation (FAO) shows that no less than 1.3 billion tonnes of food is wasted every year. According to the UNEP website, the quantity of food wasted worldwide is equivalent to the total amount of food produced annually in sub-Saharan Africa. That is scary, and given the number of people in developing countries suffering from undernourishment and malnutrition (more than 20,000 children under the age of 5 die daily from hunger), the figure becomes truly horrendous.
The Think.Eat.Save campaign “encourages you to become more aware of the environmental impact of the food choices you make and empowers you to make informed decisions”. While it’s easy to point the finger to big companies who waste loads of food catering for corporate events etc, escaping the blame is not that easy – reducing the global food wastage begins with each of us, at home. By putting a little thought into your food regime – thinking about what you eat, thinking about how you use the left-overs, etc, you can save loads and eat much more efficiently.
As an example, eating processed food involves much more wastage than eating freshly produced local fare.
According to UNEP, “the global food production occupies 25% of all habitable land and is responsible for 70% of fresh water consumption, 80% of deforestation, and 30% of greenhouse gas emissions. It is the largest single driver of biodiversity loss and land-use change.”
By thinking before you eat, and making informed decisions about food usage (selecting foods with less environmental impact, buying locally, growing your own food, effectively using left-overs) you can do your bit to save your environment.
Reduce food-loss – one bite at a time!